While no business is completely immune to a recession, some are certainly able to fend for themselves, even during times where people are trying to cut back on spending. Manufacturing businesses for example have weathered the latest recession without experiencing any significant drop in profits. The same applies to catering businesses, in that their services are still required simply because people haven't stopped getting married, and neither have they stopped having parties and functions for a number of reasons. As such, catering Detroit is something you may want to consider doing.
Catering Detroit is like any other business opportunity. You need to go into it with your eyes open and a business plan. Understand what your costs are, understand who your customers are and work out how much business you need to have to turn a profit.
One of the most attractive benefits of starting your own catering business is that it doesn't usually require a huge amount of capital. To the contrary, catering Detroit can mean nothing more than starting out as a personal chef, providing a certain number of ready-prepared meals to families. You'd be surprised and just how many people hire a personal chef in order to prepare their meals, simply because they find it makes sense economically.
Basically, one of the first things you'll need to do is to calculate how much money you will require in order to purchase all the necessary ingredients. Also, you may need to upgrade your kitchen slightly in order to allow you to accept larger orders. You'll also need to consider how you should go about attracting new clients. Lastly but not least, you'll need to pay attention to transport, in that you'll need to deliver meals while they're still warm, even if it means you need to purchase several warming trays.
In all probability, your first customers will be friends and family, but don't forget to check the wedding announcements in your local newspapers frequently. You should also consider leaving some of your business cards at different outlets, such as shopping malls, bridal stores, wedding supply shops, and of course, also with various functions centers.
As far as your prices are concerned, you should always try to follow the golden rule, in that the price of a meal should be approximately three times more than the cost of the ingredients you use. You should also familiarize yourself with the various restrictions you'll inevitably encounter, such as is the case with halal food for Muslims and kosher for the Jews. Remember, being in a position to cater for these groups gives you the upper hand, in that you'll be able to reach a much larger number of people.
If you're ever fortunate enough to be hired for the purpose of catering for events which revolve around school kids or students, then you should also make it your responsibility to find out as much as you can with regards to common food allergies. For example, you may want to consider avoiding any ingredients which contain traces of peanut. No, peanut allergies are by no means common, but you can the rest assured that many people tend to be paranoid. The main thing to remember is that when you cater Detroit, you're catering for the people, and that means that you need to respect their wishes.
The bottom line is; there are several catering opportunities in Detroit, irrespective of whether or not you yourself intend becoming a caterer. In fact, several people run their own catering business without being caterers themselves. Whether you choose to hire people, or whether you choose to do everything yourself, your biggest goal should always be to make a lasting impression. Remember, word-of-mouth advertising is the most powerful advertising in the world, and catering Detroit is no exception to the rule. - 30543
Catering Detroit is like any other business opportunity. You need to go into it with your eyes open and a business plan. Understand what your costs are, understand who your customers are and work out how much business you need to have to turn a profit.
One of the most attractive benefits of starting your own catering business is that it doesn't usually require a huge amount of capital. To the contrary, catering Detroit can mean nothing more than starting out as a personal chef, providing a certain number of ready-prepared meals to families. You'd be surprised and just how many people hire a personal chef in order to prepare their meals, simply because they find it makes sense economically.
Basically, one of the first things you'll need to do is to calculate how much money you will require in order to purchase all the necessary ingredients. Also, you may need to upgrade your kitchen slightly in order to allow you to accept larger orders. You'll also need to consider how you should go about attracting new clients. Lastly but not least, you'll need to pay attention to transport, in that you'll need to deliver meals while they're still warm, even if it means you need to purchase several warming trays.
In all probability, your first customers will be friends and family, but don't forget to check the wedding announcements in your local newspapers frequently. You should also consider leaving some of your business cards at different outlets, such as shopping malls, bridal stores, wedding supply shops, and of course, also with various functions centers.
As far as your prices are concerned, you should always try to follow the golden rule, in that the price of a meal should be approximately three times more than the cost of the ingredients you use. You should also familiarize yourself with the various restrictions you'll inevitably encounter, such as is the case with halal food for Muslims and kosher for the Jews. Remember, being in a position to cater for these groups gives you the upper hand, in that you'll be able to reach a much larger number of people.
If you're ever fortunate enough to be hired for the purpose of catering for events which revolve around school kids or students, then you should also make it your responsibility to find out as much as you can with regards to common food allergies. For example, you may want to consider avoiding any ingredients which contain traces of peanut. No, peanut allergies are by no means common, but you can the rest assured that many people tend to be paranoid. The main thing to remember is that when you cater Detroit, you're catering for the people, and that means that you need to respect their wishes.
The bottom line is; there are several catering opportunities in Detroit, irrespective of whether or not you yourself intend becoming a caterer. In fact, several people run their own catering business without being caterers themselves. Whether you choose to hire people, or whether you choose to do everything yourself, your biggest goal should always be to make a lasting impression. Remember, word-of-mouth advertising is the most powerful advertising in the world, and catering Detroit is no exception to the rule. - 30543
About the Author:
James "Catering" Nicholson is an author and reviewer of various business in the Detroit Area. You can find out about the particular catering detroit location he is focusing his current writing on by clicking here: Catering Detroit.
